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Ingredients

• 8 ounces uncooked spaghetti or linguine, broken in half
• 1 tablespoon dark sesame oil
• 1 cup red bell pepper strips
• 8 ounces shiitake mushroom caps, sliced
• 2 (6-ounce) skinless, boneless chicken breast halves, cut into 1/2-inch pieces
• 1 teaspoon minced fresh ginger
• 3 garlic cloves, minced
• 1/4 cup low-sodium soy sauce
• 1 cup fat-free, less-sodium chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons cream sherry
• 1 tablespoon rice vinegar
• 1/2 teaspoon crushed red pepper
• 2 cups thinly sliced bok choy
• 3/4 cup sliced green onions
• 1 tablespoon sesame seeds, divided
• Cooking spray
• 1 cup panko (coarse, dry) breadcrumbs
• 2 tablespoons butter, melted

Description

Asian Vegetables, Fresh Ginger, And Soy Sauce Recall The Taste Of Lo Mein. Break The Spaghetti Before Cooking To Make It Easier To Prepare And Serve.

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