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Ingredients

• 1 pound fresh asparagus
• 1 (16-oz.) package linguine
• 1 (9-oz.) package fresh spinach, thoroughly washed
• 3/4 cup all-purpose flour
• 2 teaspoons salt, divided
• 1 1/2 teaspoons pepper, divided
• 6 chicken cutlets (about 1 1/2 lb.)
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 2 1/2 cups chicken broth
• 1 tablespoon lemon zest
• 3 tablespoons fresh lemon juice
• 1/4 cup capers, rinsed and drained
• 2 plum tomatoes, seeded and chopped
• Grated Parmesan cheese

Description

MyRecipes Recommends That You Make This Chicken Scaloppine With Spinach And Linguine Recipe From Southern Living

MyRecipes