Ingredients
- 1 pound fresh asparagus
- 1 (16-oz.) package linguine
- 1 (9-oz.) package fresh spinach, thoroughly washed
- 3/4 cup all-purpose flour
- 2 teaspoons salt, divided
- 1 1/2 teaspoons pepper, divided
- 6 chicken cutlets (about 1 1/2 lb.)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 1/2 cups chicken broth
- 1 tablespoon lemon zest
- 3 tablespoons fresh lemon juice
- 1/4 cup capers, rinsed and drained
- 2 plum tomatoes, seeded and chopped
- Grated Parmesan cheese
Description
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