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Ingredients

• 1 homemade or store-bought pie crust (not in pan)
• Pastry cream:
• 2 tablespoons all-purpose flour
• 2 tablespoons cornstarch
• 1/2 cup sugar
• 2 cups milk
• 2 large egg yolks
• 3 tablespoons unsalted butter, softened
• 1/2 teaspoon vanilla extract
• Topping:
• 1 cup apricot jam
• 1 tablespoon lemon juice
• 2 pints fresh blueberries
• 2 pints fresh raspberries

Description

Fill A Tart Shell With A Rich Pastry Cream And Arrange Fresh Berries On The Top In A Star Shape For A Dessert That's Perfect For Patriotic Holidays.

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