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Ingredients

• 1/3 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 1 1/2 tablespoons fresh lime juice
• 1 teaspoon paprika
• 2 (15 1/2-ounce) cans black beans, rinsed and drained
• 2 cups frozen whole kernel corn, thawed
• 1 large orange bell pepper, coarsely chopped
• 1/3 cup chopped fresh cilantro
• 2 small jalapeño peppers, seeded and minced
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Description

MyRecipes Recommends That You Make This Corn-and-Black-Bean Salad Recipe From Coastal Living

MyRecipes