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Ingredients

• Servings: 6
• 2 eggs
• 3 cans tuna, drained
• 4 tablespoons minced onion
• 1 tablespoon lemon juice
• 2 teaspoons Old Bay seasoning
• pinch minced garlic
• 2 1/2 cups fresh bread crumbs
• 2/3 cup mayonnaise
• 2 tablespoons minced celery
• 1 tablespoon Worcestershire sauce
• salt and pepper to taste
• few drops red pepper sauce
• 1 tablespoon dry sherry
• 1/4 cup oil for frying (we prefer butter)
• canned bread crumbs, for breading

Description

We Started Making These When We Were Hungry For Crabcakes And Didn't Have Any Crab Meat. They Are Really Good.

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