Apple-sausage Stuffing


  • 1 pound sweet Italian sausage, casings removed
  • 4 medium-size tart red apples (such as Rome or Empire)-unpeeled, cored, and diced
  • 1 7-ounce bag diced mixed dried fruit
  • 2 tablespoons chopped fresh sage or
  • 2 teaspoons dried sage
  • 1/2 teaspoon ground nutmeg
  • 2 10-ounce packages frozen Parmesan garlic bread (such as Pepperidge Farm), thawed and cut into 1/2-inch cubes
  • 1 cup chicken broth


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