Ingredients
- 1 pound sweet Italian sausage, casings removed
- 4 medium-size tart red apples (such as Rome or Empire)-unpeeled, cored, and diced
- 1 7-ounce bag diced mixed dried fruit
- 2 tablespoons chopped fresh sage or
- 2 teaspoons dried sage
- 1/2 teaspoon ground nutmeg
- 2 10-ounce packages frozen Parmesan garlic bread (such as Pepperidge Farm), thawed and cut into 1/2-inch cubes
- 1 cup chicken broth
Description
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