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Ingredients

• 1/2 cup (2 ounces) crumbled feta cheese
• 1/2 cup plain Greek-style yogurt
• 1 tablespoon chopped fresh dill
• 1 tablespoon extravirgin olive oil, divided
• 1 1/4 teaspoons bottled minced garlic, divided
• 1/2 teaspoon dried oregano
• 2 cups sliced roasted skinless, boneless chicken breast
• 4 (6-inch) pitas, cut in half
• 1 cup shredded iceberg lettuce
• 1/2 cup chopped peeled cucumber
• 1/2 cup chopped plum tomato
• 1/4 cup thinly sliced red onion

Description

In Greece, Souvlaki Typically Refers To Skewers Of Grilled Lamb. In America, Chicken Is More Common, And It's Often Served In Pita Bread. Precooked Chicken Makes These Sandwiches A Snap To Prepare. Serve With Tabbouleh.

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