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Ingredients

• Marinade:
• 1/2 cup (2-inch) sliced green onions
• 2 tablespoons ground allspice
• 2 tablespoons fresh or 2 teaspoons dried thyme
• 2 tablespoons fresh lime juice
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 1/2 teaspoons grated peeled fresh ginger
• 1 1/2 teaspoons black pepper
• 3/4 teaspoon salt
• 3/4 teaspoon Worcestershire sauce
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon habanero hot pepper sauce or any other hot pepper sauce
• 1/4 teaspoon ground cloves
• 2 garlic cloves, minced
• 1 habanero pepper, seeded and chopped (optional)
• Turkey:
• 12 (2-ounce) turkey cutlets
• 1 1/2 teaspoons Jamaican jerk seasoning (such as Spice Islands)
• 1 tablespoon vegetable oil, divided
• Cranberry-Habanero Salsa

Description

Some Make Their Own Dry Jerk Seasoning Rub, But We Found The Jamican Jerk Seasoning By Spice Islands To Be A Great Substitute And Time-saver. Don't Let The Ingredient List Intimidate You, Many Of The Items Are Already In Your Pantry.

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