Asiago-artichoke-turkey Spread


  • 2 garlic cloves, peeled
  • 2 cups chopped cooked turkey
  • 1 cup sliced green onions
  • 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese
  • 1/2 cup (2 ounces) shredded Asiago cheese
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 1/3 cup fat-free mayonnaise
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 80 Melba toast rounds (about 14 ounces)


Blending The Mixture In The Food Processor Is The Secret To A Smooth Texture In This Appetizer Spread. Adding The Garlic To The Running Food Processor Finely Minces The Cloves, And It Ensures That They Are Completely Chopped Before The Other Ingredients A

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