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Ingredients

• 2 garlic cloves, peeled
• 2 cups chopped cooked turkey
• 1 cup sliced green onions
• 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1/2 cup (2 ounces) grated fresh Parmesan cheese
• 1/2 cup (2 ounces) shredded Asiago cheese
• 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
• 1/3 cup fat-free mayonnaise
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 80 Melba toast rounds (about 14 ounces)

Description

Blending The Mixture In The Food Processor Is The Secret To A Smooth Texture In This Appetizer Spread. Adding The Garlic To The Running Food Processor Finely Minces The Cloves, And It Ensures That They Are Completely Chopped Before The Other Ingredients A

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