Ingredients
- 2 cups (1/2-inch) cubed peeled baking potato
- 4 cups Indian puffed rice
- 1 cup chopped seeded plum tomato
- 1/2 cup finely chopped red onion
- 1/2 cup chopped peeled ripe mango
- 1/4 cup sev (fine Indian noodles)
- 1/4 cup chopped fresh cilantro
- 3 tablespoons tamarind-date chutney
- 1 tablespoon mint chutney
- 2 teaspoons finely chopped seeded serrano chile (about 1 chile)
Description
Look For Puffed Rice And Sev At Indian Markets; You Can Substitute Chow Mein Noodles For Sev. Find Chutneys On The Supermarket's International Aisle.

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