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Ingredients

• 1 7-pound  whole boneless turkey breast
•   Kosher salt and freshly ground pepper
• 1 1/4 cup  mango chutney, plus more for serving
• 3 cups  cilantro leaves and tender stems
• 2 cups  mint leaves
• 3/4 cup  water
• 1/2 cup  extra-virgin olive oil

Description

Light A Grill Or Heat A Grill Pan. Set The Turkey Skin Side Down On A Work Surface. With The Knife Parallel To The Work Surface, Cut Through The Breast, Leaving 1 Inch Of Meat Attached At One Side, Then Open It Up Like A Book; The Goal Is To Have Meat Tha

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