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Ingredients

• Cooking spray
• 3 pounds bottom round roast, trimmed
• 2 cups thinly vertically sliced yellow onion
• 3/4 cup thinly sliced bottled roasted red bell pepper
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1/2 teaspoon Spanish smoked paprika
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon saffron threads
• 1 cup dry sherry
• 1/4 teaspoon hot pepper sauce (such as Tabasco)
• 2 cups fat-free, less-sodium beef broth
• 1 1/2 cups frozen green peas, thawed
• 1/4 cup chopped fresh parsley
• 1 tablespoon sherry vinegar
• 1 tablespoon cornstarch
• 1 tablespoon water

Description

A Daube Is A Classic Aromatic Beef Braise From The South Of France, But Here It's Crossed With Spanish Flavors To Offer A New Twist On This Comfort-food Classic. Although One Cup May Seem Like A Lot Of Sherry, Its Flavors Are Muted Once Cooked, And It Len

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