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Ingredients

• 3/4 cup plain low-fat yogurt
• 1 tablespoon garam masala
• 3 tablespoons finely chopped garlic
• 2 tablespoons canola oil
• 1 tablespoon tamarind paste
• 1 1/4 teaspoons ground red pepper
• 1 teaspoon ground cumin
• 1 teaspoon minced peeled fresh ginger
• 12 skinless, boneless chicken thighs (about 2 1/2 pounds)
• 1 1/2 cups diced seeded tomato
• 1 cup thinly sliced peeled beet
• 3/4 cup thinly sliced peeled daikon radish (about 4 ounces)
• 1/2 cup vertically sliced red onion
• 1/2 cup finely chopped fresh cilantro
• 3 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon salt, divided
• Cooking spray

Description

Tamarind Lends The Marinade A Pleasant Sweet-sour Note. However, You Can Substitute 2 Tablespoons Lemon Juice If Tamarind Paste Isn't Available.

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