Smoked Fish Chowder

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Ingredients

  • 2 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 2 celery ribs, thinly sliced
  • 3/4 pound red-skinned potatoes, cut into 3/4-inch chunks
  • 1/4 teaspoon dried thyme
  • Two 8-ounce bottles clam juice
  • 1/2 pound smoked trout fillets, skinned and flaked
  • 1 cup fresh or frozen corn kernels
  • 1 cup heavy cream
  • 2 tablespoons minced flat-leaf parsley
  • Salt and freshly ground pepper

Description

MyRecipes Recommends That You Make This Smoked Fish Chowder Recipe From Food & Wine

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