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Ingredients

• 2 pounds fresh lump crabmeat*
• 1/2 cup minced green onion
• 1/2 cup minced red bell pepper
• 1 tablespoon olive oil
• 1/2 cup Italian-seasoned breadcrumbs
• 1 large egg, lightly beaten
• 1/2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons Old Bay seasoning
• 1/2 teaspoon pepper
• Dash of Worcestershire sauce
• 2 tablespoons butter
• Lemon wedges
• Creamy Caper-Dill Sauce
• Garnish: fresh dill sprigs

Description

These Golden Cakes Have A Higher Ratio Of Crabmeat To Filling Than Other Recipes, Yet They Still Hold Up Nicely In The Skillet.

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