Ingredients
- 2 pounds thick asparagus, cut into 2-in. pieces
- 2 tablespoons each fresh lemon juice and Dijon mustard
- 2 tablespoons Dijon mustard
- 3 tablespoons olive oil
- 1/4 cup each chopped fresh basil, chives, and cilantro
- 1 cup thinly sliced red onion
- 3/4 cup toasted pine nuts
- 2 ounces feta cheese, crumbled (1/2 cup)
- 1/2 teaspoon each salt and freshly ground black pepper
- 1/2 teaspoon freshly ground black pepper
Description
Time: 20 Minutes.
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