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Ingredients

• 1 (14.1-oz.) package refrigerated piecrusts
• 1 1/2 cups chopped cooked turkey
• 2 cups (8 oz.) shredded white Cheddar cheese
• 1/4 cup finely chopped fresh chives
• 6 bacon slices, cooked and crumbled
• 1 1/2 cups half-and-half
• 4 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 plum tomatoes, cut into 1/4-inch-thick slices
• 1/2 cup freshly grated Parmesan cheese

Description

MyRecipes Recommends That You Make This Kentucky Hot Brown Tart Recipe From Southern Living

MyRecipes