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Ingredients

• Sausage:
• 1 1/2 tablespoons Hungarian sweet paprika
• 2 tablespoons minced garlic
• 3 tablespoons dry red wine
• 2 tablespoons sherry vinegar
• 2 teaspoons ancho chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon black pepper
• Dash of kosher salt
• 3/4 pound lean ground pork
• 3/4 pound ground turkey breast
• Chili:
• 2 tablespoons olive oil
• 2 cups diced onion (about 2 medium)
• 1 tablespoon ground cumin
• 1 tablespoon finely minced garlic
• 2 teaspoons dried oregano
• 3 canned chipotle chiles in adobo sauce, minced
• 4 (15-ounce) cans black beans, rinsed and drained, divided
• 3 cups fat-free, less-sodium chicken broth, divided
• 3 cups water
• 2 (14.5-ounce) cans no salt-added diced tomatoes, drained
• 1/4 cup freshly squeezed lime juice
• 1/4 cup very finely chopped cilantro, divided
• Low-fat sour cream (optional)
• Sliced green onions (optional)

Description

If You Make This Chili Recipe Ahead, You May Need To Thin The Chili With Water. To Save Time, Combine The Sausage Ingredients In Advance, And Finish The Chili Later.

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