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Ingredients

• 3/4 cup olive-oil mayonnaise
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1 1/2 teaspoons Hungarian hot paprika
• 1 1/2 teaspoons Spanish sweet smoked paprika
• 1 pound whole anchovies or smelt*
• Vegetable oil for frying
• 1/2 cup flour
• 1 teaspoon kosher salt, divided
• 1 3/4 cups panko (Japanese-style bread crumbs)
• 3 large eggs
• Lemon wedges

Description

These Addictive Little Fish Are A Good Source Of Calcium, Since You Eat Them Bones And All. (No Worries: The Bones Are Too Small To Notice, And The Heads Taste Sweet And Mild.)

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