Anchovy Fries With Smoked Paprika Aioli

Ingredients

  • 3/4 cup olive-oil mayonnaise
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1 1/2 teaspoons Hungarian hot paprika
  • 1 1/2 teaspoons Spanish sweet smoked paprika
  • 1 pound whole anchovies or smelt*
  • Vegetable oil for frying
  • 1/2 cup flour
  • 1 teaspoon kosher salt, divided
  • 1 3/4 cups panko (Japanese-style bread crumbs)
  • 3 large eggs
  • Lemon wedges

Description

These Addictive Little Fish Are A Good Source Of Calcium, Since You Eat Them Bones And All. (No Worries: The Bones Are Too Small To Notice, And The Heads Taste Sweet And Mild.)

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