Ingredients
- 1 T cornmeal
1 can refrigerated pizza crust dough
2 T commercial pesto
3/4 c part skim mozzarella, shredded
9 oz artichoke hearts, drained
1 oz prosciutto, thinly sliced
2 T Parmesan cheese, shredded
1.5 c arugula leaves
1.5 T lemon juice
Description
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