Artichoke And Arugula Pizza With Proscuitto


    1 T cornmeal
    1 can refrigerated pizza crust dough
    2 T commercial pesto
    3/4 c part skim mozzarella, shredded
    9 oz artichoke hearts, drained
    1 oz prosciutto, thinly sliced
    2 T Parmesan cheese, shredded
    1.5 c arugula leaves
    1.5 T lemon juice


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