Lamb Pitas with Feta Sauce

Ingredients

  • 1/2 cup toasted wheat germ
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon sherry vinegar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon ground allspice
  • 3 garlic cloves, minced
  • 3/4 pound lean ground lamb
  • Cooking spray
  • 1/2 cup (2 ounces) crumbled reduced-fat feta cheese
  • 1/4 cup plain fat-free yogurt
  • 20 (1/4-inch-thick) slices cucumber
  • 10 romaine lettuce leaves
  • 10 (1/4-inch-thick) slices tomato
  • 5 (6-inch) whole wheat pitas, cut in half

Description

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