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Ingredients

• Vinaigrette:
• 2 tablespoons crumbled feta cheese
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/8 teaspoon salt
• 1 garlic clove, minced
• 
  Sandwich:
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 (1/4-inch-thick) slices tomato
• 8 (1-ounce) slices sourdough bread
• 1 peeled cucumber, diagonally cut into 1/4-inch-thick slices
• 3 cups chopped arugula
• 1/2 cup vertically sliced red onion
• 2 tablespoons chopped pitted kalamata olives

Description

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