Ingredients
- 2 tablespoons butter
- 3 shallots, chopped (about 1/3 cup)
- 2 garlic cloves, minced
- 2 tablespoons green peppercorns in brine, drained
- 1 (14-oz.) can fat-free beef broth
- 1/3 cup brandy*
- 2 tablespoons Dijon mustard
- 1/3 cup heavy cream
- 2 teaspoons cornstarch
Description
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