Ingredients
- 2/3 cup light mayonnaise
- 1/2 cup jarred roasted red bell pepper strips, drained
- 2 tablespoons lemon juice
- 2 tablespoons chopped dill pickle
- 1 tablespoon drained capers
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 1 teaspoon anchovy paste (optional)
Description
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