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Ingredients

• 2   oil-packed anchovies, drained
• 1   small garlic clove
• 1/2 cup  packed flat-leaf parsley leaves
• 1/4 cup  packed basil leaves
• 1/4 cup  coarsely chopped dill
• 1 tablespoon  oregano leaves
• 3/4 cup  mayonnaise
• 2 1/2 tablespoons  fresh lemon juice
• 2 tablespoons  snipped chives
•   Kosher salt and freshly ground pepper
• 1 1-pound  loaf of ciabatta, bottom crust reserved for another use, bread cut into 1-inch cubes
• 1 2-pound  rotisserie chicken, skin and bones discarded, meat pulled into large bite-size pieces
• 8   piquillo peppers (from a 9.8-ounce jar), drained and quartered lengthwise
• 3   inner celery ribs with leaves, thinly sliced
• 1/2 cup  pitted kalamata olives, halved

Description

Green Goddess Dressing--a Mix Of Mayonnaise, Sour Cream, Herbs, Anchovies And Lemon--was Created At The Palace Hotel In San Francisco In The 1920s, As A Tribute To An Actor Starring In A Play Called The Green Goddess. The Creamy Dressing Is Typically Toss

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