Halibut And Green Sauce

Ingredients

  • 4 halibut fillets (6-8 ounces each)
  • Old Bay seasoning
  • Salt and pepper
  • 1/3 cup extra virgin olive oil (EVOO), plus more for drizzling
  • 1/2 cup basil, torn
  • 1/2 cup flat leaf parsley
  • A handful of fresh dill
  • 1/4 cup large capers, drained
  • 1 shallot, coarsely chopped
  • 2 large cloves garlic, finely chopped or grated
  • 4 anchovy fillets
  • 4 cups baby arugula
  • Juice of 1 lemon
  • Crusty bread, for serving

Description

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