Ingredients
- 5 tomatillos, husked and quartered
- 2 serrano or jalapeño chiles, seeded
- 1 cup water
- 1 shallot, coarsely chopped
- 2 garlic cloves, coarsely chopped
- 1 ripe avocado, coarsely chopped
- 1 cup chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 1/2 cup butter, cut into small pieces
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Description
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