Ingredients

Ingredients

• Tomatillo Guacamole, recipe follows
• Cilantro-Lime Rice, recipe follows
• Mango Salsa, recipe follows
• Cumin-Seared Scallop Tacos
• 1 1/4 pounds large sea scallops (about 8)

• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1 to 2 tablespoons unsalted butter
• 8 (6-inch) corn tortillas

• Tomatillo Guacamole
• 6 to 8 tomatillos, husked and coarsely chopped (about 8 ounces)
• 3/4 cup coarsely chopped fresh cilantro leaves
• 1 avocado, halved, pitted, peeled and diced
• 1/2 onion, coarsely chopped

• 1/2 jalapeno, coarsely chopped with seeds
• 2 cloves garlic, smashed and quartered
• Juice of 1 lime
• 1 teaspoon ground cumin
• 1 teaspoon salt

• Cilantro-Lime Rice
• 1/2 cup rice
• 5 sprigs fresh cilantro

• 1 cup chicken broth
• Juice of 1 lime

• Mango Salsa
• 1/2 cup diced mango
• 1/2 cup diced tomatoes
• 2 tablespoons minced onion

• 2 tablespoons chopped fresh cilantro
• 2 teaspoons minced Serrano chile
• Zest and juice of 1 lime

Description

Cooking Channel Serves Up This Cumin-Seared Scallop Tacos Recipe Recipe From Kelsey Nixon Plus Many Other Recipes At CookingChannelTV.com.

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