Cumin-seared Scallop Tacos

Ingredients

Ingredients
  • Tomatillo Guacamole, recipe follows
  • Cilantro-Lime Rice, recipe follows
  • Mango Salsa, recipe follows
  • Cumin-Seared Scallop Tacos
  • 1 1/4 pounds large sea scallops (about 8)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 to 2 tablespoons unsalted butter
  • 8 (6-inch) corn tortillas
  • Tomatillo Guacamole
  • 6 to 8 tomatillos, husked and coarsely chopped (about 8 ounces)
  • 3/4 cup coarsely chopped fresh cilantro leaves
  • 1 avocado, halved, pitted, peeled and diced
  • 1/2 onion, coarsely chopped
  • 1/2 jalapeno, coarsely chopped with seeds
  • 2 cloves garlic, smashed and quartered
  • Juice of 1 lime
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • Cilantro-Lime Rice
  • 1/2 cup rice
  • 5 sprigs fresh cilantro
  • 1 cup chicken broth
  • Juice of 1 lime
  • Mango Salsa
  • 1/2 cup diced mango
  • 1/2 cup diced tomatoes
  • 2 tablespoons minced onion
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons minced Serrano chile
  • Zest and juice of 1 lime

Description

Cooking Channel Serves Up This Cumin-Seared Scallop Tacos Recipe Recipe From Kelsey Nixon Plus Many Other Recipes At CookingChannelTV.com.

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