Ingredients
- 2 ripe peeled avocados, coarsely chopped
- 2 cups fat-free, less-sodium chicken broth
- 1 (8-ounce) carton reduced-fat sour cream
- 2 tablespoons fresh lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 1/4 pound fresh lump crabmeat, shell pieces removed
- 1/2 cup refrigerated prechopped tomato, onion, and bell pepper mix
- Cilantro leaves (optional)
Description
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