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Ingredients

• 1/2 teaspoon olive oil
• 1 1/2 cups chopped onion
• 1/2 cup chopped celery
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground red pepper
• 1 tablespoon cornstarch
• 1 pound sirloin, trimmed and cut into (1 1/2-inch) cubes
• 1/2 cup dry white wine
• 2 1/2 cups fat-free, less-sodium chicken broth
• 1/2 cup water
• 1 teaspoon minced peeled fresh ginger
• 2 garlic cloves, minced
• 2 cups chopped carrot
• 1 cup whole pitted dates, halved
• 1/4 cup whole dried apricots, halved
• 1 large (8-ounce) baking potato, peeled and chopped

Description

MyRecipes