Ingredients

2 cloves garlic, whole cup (50 mL) olive oil 1 cup (250 mL) green onions, coarsely chopped 1 tsp (7 mL) cumin cup (125 mL) fresh cilantro, coarsely chopped 2 tbsp (25 mL) dried apricots, coarsely chopped 2 tbsp (25 mL) dates, pitted and coarsely chopped 2 tbsp (25 mL) raisins 1 tsp (5 mL) fennel seeds tsp (2 mL) chili flakes 3 cups (750 mL) all-purpose flour 3 tsp (15 mL) baking powder 1 tsp (7 mL) saltwater Olive oil for frying

Description

Ideal For Scooping Up Our Exotic Butternut Squash And Pistachio Dip Or Served On Its Own.

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