Ingredients
- 1 tablespoon unsalted butter
- 2 leeks, white and tender green parts only, thinly sliced
- Zest of 1/4 orange
- 2 small butternut or acorn squashes, peeled, seeded, and cut into 1/2-inch dice
- 1/4 teaspoon ground nutmeg
- 4 cups chicken or vegetable stock (or broth)
Description
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