Ingredients
650 gr. fresh pumpkin, peeled & cut into little chunks1 large onion, peeled & finely diced
2 large orange sweet peppers, washed, dried with kitchen paper, seeds & white parts removed, cut up into slices
1 litre vegetable stock
2 teaspoons of mild curry powder
Description
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter