Login to Save Like

Ingredients

• 2 bacon slices
• 1 cup chopped carrot
• 1 cup chopped seeded poblano chiles (about 3 large)
• 1 cup chopped onion
• 2 tablespoons minced seeded jalapeño peppers
• 1/2 teaspoon ground cumin
• 3 garlic cloves, minced
• 2 (16-ounce) cans fat-free, less-sodium chicken broth
• 5 cups diced peeled baking potato (1 1/2 pounds)
• 1/2 teaspoon salt
• 1/3 cup all-purpose flour
• 2 1/2 cups 1% low-fat milk
• 3/4 cup (3 ounces) shredded Monterey Jack cheese with jalapeño peppers
• 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
• 2/3 cup sliced green onions

Description

MyRecipes