Chile Rellenos Casserole

Ingredients

  • 2 (4.25-ounce) cans CHI-CHI'S® Green Jalapenos Whole, drained
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded Monterey Jack cheese with peppers
  • 2 large eggs
  • 3/4 cup milk
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 (14.5-ounce) can diced tomatoes
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon coarsely ground pepper

Description

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