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Ingredients

• 2 pounds Yukon gold potatoes (1 1/2 to 2 inches in diameter)
• 1 (8-ounce) package cream cheese, softened
• 1 cup sour cream
• 1/2 cup cooked, crumbled applewood smoked bacon, divided
• 2 teaspoons roasted mashed garlic
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon freshly ground black pepper, plus more for garnish
• 1/4 cup finely grated sharp Cheddar cheese
• 1/4 cup finely grated Monterey Jack cheese
• 3 tablespoons chopped green onion, plus more for garnish

Description

Food Network Invites You To Try This Cheesy Bacon Stuffed Mini Potatoes Recipe From Paula Deen.

Food Network