Ingredients
- 1 gallon water
- 2 cups chopped leek (about 3 leeks)
- 1 1/2 cups thinly sliced peeled fresh ginger (about 4 ounces)
- 1 1/2 cups chopped celery
- 3 tablespoons Thai fish sauce (such as Three Crabs)
- 1 teaspoon black peppercorns
- 10 chicken wings (about 2 1/2 pounds)
- 8 chicken drumsticks (about 2 1/2 pounds)
- 2 bunches cilantro, chopped
- 2 bay leaves
- 1 medium Vidalia or other sweet onion, peeled and quartered
Description
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