Asian Chicken Stock

Ingredients

  • 1 gallon water
  • 2 cups chopped leek (about 3 leeks)
  • 1 1/2 cups thinly sliced peeled fresh ginger (about 4 ounces)
  • 1 1/2 cups chopped celery
  • 3 tablespoons Thai fish sauce (such as Three Crabs)
  • 1 teaspoon black peppercorns
  • 10 chicken wings (about 2 1/2 pounds)
  • 8 chicken drumsticks (about 2 1/2 pounds)
  • 2 bunches cilantro, chopped
  • 2 bay leaves
  • 1 medium Vidalia or other sweet onion, peeled and quartered

Description

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