Thai Five-Spice Soup with Rice Chips 'Kua Chap'

Ingredients

2 tablespoons vegetable oil 2-3 lbs chicken drumsticks or wings 6 cups water 2 cloves garlic 1/2 teaspoon corriander seed 1/4 teaspoon white pepper powder 2 hard boiled eggs 1 tablespoon five spice powder 5 tablespoons black sweet soy sauce 1/4 cup thin soy sauce 1 tablespoon sugar 2 teaspoons salt 1 cup large diced, extra-firm tofu, fried until crispy (optional) 3-5 fresh Thai chile peppers 1/4 cup chopped green onion 1/4 cup chopped cilantro 1/4 cup vinegar 8 oz package rice flake

Description

2 Tablespoons Vegetable Oil 2-3 Lbs Chicken Drumsticks Or Wings 6 Cups Water 2 Cloves Garlic 1/2 Teaspoon Corriander Seed 1/4 Teaspoon White Pepper Powder 2 Hard Boiled Eggs

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