Ingredients
- 1 large butternut squash (about 3 pounds)
- 2 Granny Smith apples, peeled and cut into 8 wedges
- 2 large onions, peeled and cut into 1-inch pieces
- 2 to 2 1/2 cup chicken broth
- 1 cup fresh orange juice
- 2 teaspoons grated orange rind
- 2 teaspoons curry powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup whipping cream
- 1/2 cup milk
- Marmalade Cream
Description
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