Ingredients
- 1 tablespoon butter
- 2 cups chopped onion
- 2 tablespoons chopped seeded jalapeño pepper
- 2 teaspoons curry powder
- 6 cups White Chicken Stock
- 5 cups fresh corn kernels (about 7 ears)
- 1/2 cup all-purpose flour
- 1/2 cup 2% reduced-fat milk
- 2 cups shredded cooked chicken breast (about 1 pound)
- 1/3 cup chopped fresh cilantro
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
Description
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