Ingredients
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 1/2 cups Pace® Picante Sauce
1 1/2 cups frozen whole kernel corn, thawed
3 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM orCertified Organic)
2 cups coarsely crushed tortilla chips
1/3 cup shredded Cheddar cheese or Mexican cheese blend (about 1.3 ounces)
Description
Santa Fe Chicken Tortilla Soup Recipe. Stir The Chicken, Picante Sauce, Corn And Broth In A 3-quart Saucepan And Heat To A Boil Over Medium-high Heat.…
Nibbledish
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