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Ingredients

• 4 teaspoons olive oil, divided
• 1 cup sliced shallots (about 6 medium)
• 1 teaspoon curry powder
• 1/3 cup all-purpose flour (about 1 1/2 ounces)
• 1 1/4 pounds skinless, boneless chicken thighs, cut into bite-sized pieces
• 3/4 pound skinless, boneless chicken breast, cut into bite-sized pieces
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 2 cups fermented dry cider
• 1 (14-ounce) can fat-free, less-sodium chicken broth, divided
• 1 tablespoon all-purpose flour
• 1 cup water
• 2 cups (1/2-inch) cubed peeled butternut squash (about 1 pound)
• 1/4 cup sliced almonds, toasted
• Chopped fresh parsley (optional)

Description

MyRecipes