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Ingredients

• 1 tablespoon olive oil
• 1 1/2 cups thinly sliced leek (about 2 large)
• 1 cup finely chopped carrot
• 1 cup thinly sliced celery
• 4 cups fat-free, less-sodium chicken broth
• 2 cups finely chopped baking potato (about 3/4 pound)
• 1 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 2 garlic cloves, minced
• 1 (15.8-ounce) can Great Northern beans or other white beans, drained
• 1 (14.5-ounce) can no-salt-added stewed tomatoes, undrained
• 4 cups thinly sliced napa (Chinese) cabbage (about 1 pound)
• 2/3 cup chopped fresh flat-leaf parsley

Description

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