Ingredients
4 ½ lbs. pork (pork shanks, pork belly, spareribs)
½ lb. salt pork, sliced
10-12 c. water, as needed
3 large onions, wedges
6 cloves garlic, crushed
3 large tomatoes, wedges
4 potatoes, peeled, stew size
1 small head cabbage, 8 wedges
1 tsp. whole black peppercorns
3 large bay leaves
¼ c. patis (fish sauce)
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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