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Ingredients

• 2 teaspoons olive oil
• 2 cups chopped green cabbage
• 1 cup chopped onion
• 1 cup (1/2-inch-thick) sliced carrot
• 1 cup sliced celery
• 1 cup diced red potato
• 1 teaspoon caraway seeds
• 1 cup water
• 4 cups Fresh Vegetable Broth or 2 (14 1/2-ounce) cans vegetable broth
• 1 cup drained canned chickpeas (garbanzo beans)
• 2 tablespoons minced fresh parsley
• 2 teaspoons chopped fresh or 1/2 teaspoon dried dill
• 1/2 teaspoon pepper

Description

MyRecipes