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Ingredients

• 2 teaspoons olive oil
• 2 cups chopped onion
• 4 cups cubed peeled butternut or acorn squash (about 1 1/2 pounds)
• 2 cups sliced carrot
• 1 cup chopped peeled celeriac
• 1 teaspoon curry powder
• 2 garlic cloves, minced
• 1 cup drained canned chickpeas (garbanzo beans)
• 1 cup canned vegetable broth
• 1 cup no-salt-added tomato juice
• 1/2 cup chopped dried apricots
• 1/4 cup chopped almonds, toasted
• Chopped fresh parsley
• 3 cups cooked couscous

Description

MyRecipes