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Ingredients

• 1 acorn squash or large sweet dumpling squash((2 lb/1kg))
• 1 tsp (5 mL) vegetable oil
• 1/4 cup (50 mL) Each chopped onion and sweet green pepper
• 1 clove garlic, minced
• 1/2 tsp (2 mL) ground cumin
• 1/3 cup (75 mL) medium or coarse bulgur
• 3/4 cup (175 mL) hot vegetable stock
• 1/2 cup (125 mL) canned drained chickpeas
• 1 tbsp (15 mL) lemon juice
• 1 tbsp (15 mL) chopped fresh parsley

Description

I Made This Recipe For A Vegetarian Thanksgiving Dinner This Year. You Can Serve It As A Side Dish Or A Main Meal.

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