Moroccan Pot Roast

Ingredients

  • 1 1/2 tablespoons olive oil
  • 2 (2-pound) chuck roasts
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 2 yellow onions, chopped
  • 6 carrots, chopped (about 1 pound)
  • 2 garlic cloves, smashed
  • 2 tablespoons ground paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons ground cinnamon
  • 1 (32-ounce) box low-sodium beef broth
  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • 1/2 cup chopped dried apricots
  • 1/2 cup golden raisins
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint

Description

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