Ingredients
- 1 1/2 tablespoons olive oil
- 2 (2-pound) chuck roasts
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground pepper
- 2 yellow onions, chopped
- 6 carrots, chopped (about 1 pound)
- 2 garlic cloves, smashed
- 2 tablespoons ground paprika
- 2 teaspoons ground cumin
- 2 teaspoons ground cinnamon
- 1 (32-ounce) box low-sodium beef broth
- 2 (15-ounce) cans chickpeas, rinsed and drained
- 1/2 cup chopped dried apricots
- 1/2 cup golden raisins
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
Description
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